![]() I got it on video, but I will spare you all.Ĭaptain Roger wouldn’t let us leave without trying his very own homemade pecan crust key lime pie. Honestly, the fact he was able to get one bite before switching was quite impressive. My friend was able to take one bite out of it before switching to a fork and knife to finish the rest. Capt’n Mac’s Meat & Cheese Buns is a tower of two smashed beef patties, double American cheese, bacon, and remoulade sauce in between two fried mac n’ cheese buns. Get out your forks and knives for this “handheld” burger. While this was delicious, it was probably the safest option we ordered and did not stand out amongst the pack. This is a sandwich I would go back to Jolly Roger’s for.ĭa Chef Kelly’s Cuban Sandwich is made with salami, ham, Cuban pork (roasted in house), swiss cheese, and mustard aioli on hand pressed Cuban bread. It’s true what they say, sometimes simple is best (not saying that their extravagant menu items aren’t great too though). But I think there may have been another ingredient… MAGIC. The toppings were simple, lettuce, tomato, and caramelized onion. The giant chicken breast was tender, flavorful, and so juicy. And let me tell you, this might be one of my favorite entrees we ordered. My friend ordered the Chicky Sandwich, and I took a couple bites of it. I am not someone who typically orders chicken sandwiches at a restaurant. The house-made chili is savory and has deep flavors and combined with the hot dog and bacon this combination is a savory food lover’s dream. I decided to go with the The Chili Cheese Dog. Especially when I realized they were also bacon wrapped and deep fried. So when I saw that they had half a page of their menu dedicated to their hot dog, or better yet the Sea Dog, varietals I knew I had to order one. I think it’s quite rare to see a hot dog on a restaurant menu these days. There are a variety of sauces to choose from, but we decided to go with the house-made buffalo sauce and a side of garlic parm. Fresh cut chicken breasts are hand breaded in house and deep fried for a perfect juicy bite. While the boneless chicken may seem like one of the more “boring” items on the menu, our server actually highly encouraged us to order them. They were a little thicker than your standard kettle chip, but that just made for a more sturdy vessel for me to plop some of the blue cheese dip on to. So, we also decided to start with a side of the house-made chips with their house-made honey mustard and blue cheese dips. In addition to our main appetizers, we saw on the menu that they had house-made kettle chips. MORE FOODIES READING Embrace the Views, Cocktails and Tasty Food at Tiki Docks Bar and Grill at Maximo Marina House-Made Kettle Chips If you are not a fan of cinnamon, I would may stray away from this, but for me it was perfect. It was fruity and quite cinnamon-y and almost had the feeling of a cold mulled wine. The Sangria is a red wine sangria with bold and warm flavors. The coconut wasn’t too strong and it was more pineapple forward. I am not a huge fan of coconut, but I am a huge fan of pineapple, so I decided to give this drink a go and I was very happy I did. The Pineapple Scurvy Whip is comprised of Wicked Dolphin Pineapple Rum, coconut puree, and Triple Sec then topped off with Cutwater Bali Hai Dark Rum. I chose the Capt’n Kent’s Pineapple Scurvy Whip and my friend chose the Madam Maria’s “Yo Ho” Sangria. We started off with some Grog’ Tails to wet our whistles while we took in the large menu. Madam Maria’s “Yo Ho” Sangria & Capt’n Kent’s Pineapple Scurvy Whip Jolly Roger’s has a scratch kitchen that brings you everything from bacon wrapped hot dogs, tuna tartar, deep fried ribs, smash burgers (even one on a mac n cheese bun), house-made sauces, and on weekends they serve breakfast. ![]() But, beyond the fun pirate theme is a kitchen turning out some of the most unique and delicious bar food in town.Ĭaptain Kent, Captain Roger and Chef Kelly have created a menu unlike any other around. No corner is left untouched, every detail is thought of down to the salt & pepper shakers on the table and the skull and crossbones flags planted in your food. From beachy murals on the walls, skeletons and pun-intending table signs hanging from the ceilings, quirky knick knacks strewn about the restaurant. Once you walk in, there is no shortage of fun and interesting things to look at. Outside of the restaurant is a giant blowup pirate waving you on in. From the moment you pull up to Jolly Roger’s you know you’re going to be in for some fun. This cheeky bar and restaurant brings all the pirate flare you could imagine. Jolly Roger’s is an unexpected and welcome addition to St. Arrrgghhh ye thirsty or hungry?! Grab your hearties and head to Jolly Roger’s Grub & Pub, located in Tierra Verde, for a bounty of grub and grog’-tails.
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